Ingredients

  • 2 ½ cups white self-raising flour
  • 1 ½ cups desiccated coconut
  • 1 tsp cinnamon
  • 1 ¼ cups So Good™ Almond Milk Unsweetened
  • ½ cup olive oil
  • 1/3 cup honey
  • 2 eggs, lightly beaten
  • 1 tbs flaked coconut

Directions

1. Combine flour, coconut and cinnamon in a bowl.

2. Place almond milk, oil, honey and eggs in a large bowl and whisk until combined.

3. Gradually add liquid ingredients into flour mixture.

4. Transfer mixture into la lightly 14cm x 25cm greased loaf pan. Sprinkle with flaked coconut.

5. Bake in moderate oven, 180°C, for 50-55 minutes or until skewer comes out clean.

 

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